WebNov 1, 2024 · Directions. Fill a turkey fryer or large stockpot with enough oil to fry turkey; be sure to leave room for turkey so oil doesn't spill over. Heat oil to 400 ... Rinse turkey and thoroughly pat dry with paper towels. Rub … WebJun 29, 2024 · Pour brine into a large, food-grade plastic bucket. Place a thawed 16-pound turkey, breast-side down, in the brine and weigh it down to ensure it's fully immersed. Cover and refrigerate for 8 to 16 hours, …
Deep-Fried Turkey Recipe Food Network Kitchen Food Network
WebPat the turkey dry with paper towels. Add oil to the fryer (based on the water line). Preheat oil in the fryer to 375° F. While the oil is heating, prepare your turkey with any seasonings, marinades, or injected flavor that you desire. When the oil is hot, turn the burner off and slowly lower the turkey into the hot oil. WebNov 2, 2024 · For our 7-pound turkey breast, we first set a timer for 1 hour, and ended up cooking it about 75 minutes to bring it up to 165 degrees F. I've never deep-fried a turkey the traditional way, but this method felt infinitely safer than using a vat of oil. There was little mess to clean up afterward, too — just wiping out the inside of the fryer. lynn wortmann
Sous Vide Turkey Legs Recipe - Serious Eats
WebMar 21, 2024 · It takes around 12 to 14 minutes of deep-frying or 20 to 25 minutes of shallow-frying, plus two minutes of resting time, for an average 4- to 6-ounce chicken drumstick to be completely cooked. Because breading has no effect on the cooking time, feel free to cover those drumsticks in your favorite coating or deep fried chicken legs … WebNov 22, 2024 · 4 to 4 1/2 pounds (1.8 to 2 kg) turkey legs, number will vary by size Kosher salt and freshly ground black pepper 6 sprigs fresh thyme Directions Set up an immersion circulator and preheat the water bath to 150°F (66°C). Season turkey legs all over with salt and pepper. Set thyme sprigs on bottom sides of legs. WebRemove the turkey and water and dry the pot very well. Combine the butter, broth, garlic, thyme, bay leaves, lemon zest and 1 tablespoon salt in a small saucepan. Bring to a … lynn wrestling