WebForeign Language Courses / Basic French: Help & Review Course / Food in French: Vocabulary & Phrases Chapter French Menu Terms - Quiz & Worksheet Lesson WebApr 11, 2024 · One of the initial things you learn when you begin to cook for yourself or your family... Questions: 15 Attempts: 9267 Last updated: Mar 22, 2024. Sample Question. The correct description for boiling is. Small bubbles breaking at the surface 98 degrees celsius. Large bubbles breaking at the surface 100 degrees celsius.
Quiz & Worksheet - Vegetable Terms in French
WebQuiz about French Cooking. At the end of this cooking vocabulary test, click on the Result button below and you will be presented you how many you got right and the correct answers to those you got wrong. It’s a good manner to prepare your … Web10 French Cooking Terms Can you define each word? By Tootsnsuch. Follow. Send a Message. See More by this Creator. Comments. Comments. Bookmark Quiz Bookmark … projectcompanion logga in
Culinary Terms Quiz Best General Knowledge Cooking Quizzes
WebFrench Cooking Terms - 15 questions - 4 mins Test your knowledge of terms used in French cuisine. Average, 15 Qns, kwdesigner, May 28 22. Average kwdesigner ... My first quiz on French food "The crème de la crème of French food" has been fairly popular so here's another to tickle the taste buds. Please try to remember to rate my quiz and all ... Webanswer choices. fusion cuisine. classic cuisine. haute cuisine. cuisine bourgeoise. Question 2. 45 seconds. Q. The rich, intricate, and elaborate cuisine of the 18th and 19th century French aristocracy based on the rational identification, development, and adoption of strict culinary principles. WebOct 10, 2024 · la julienne the act of cutting an ingredient into small strips. la macédoine diced mixed vegetables. la papillote folded parchment paper or or folded aluminum foiluse for cooking fish, chicken and vegetables. la pâte A mixture or paste; uncooked dough. la rouille a garlic and oil sauce. projectconsultingpartners