Web750 g red wine. 100 g port. 250 g water. 350 g sugar. 2 cinnamon sticks. 2 star anise. 2 pieces orange zest (1 cm x 3-4 cm) 4 pears (approx. 180 g each), peeled. WebDec 4, 2024 · Pears poached in red wine is a French dessert originating from the Beaujolais region in France. This region is famous for producing (you guessed it) Beaujolais wine. You might know this region because of the Beaujolais nouveau wine that’s sold all over the world.
Pears Poached In Red Wine: A Classic Dessert - BlackTailNYC.com
WebStep 1. In a 6-quart (6 L) electric pressure cooker turned to the browning function, combine dry red wine, sugar, vanilla, orange peels, and cinnamon stick. Mix well, then bring to a simmer, stirring occasionally, particularly … WebNov 9, 2024 · The Poire à la Beaujolaise or pear in wine is a traditional dessert of the wine-growing region of Beaujolais, and belonging to the cuisine of Burgundy and Lyon.Poached pears in red wine are not very sweet. Best served chilled or slightly warm with ice cream, whipped cream, whipped mascarpone and reduced red wine sauce made from the … function of the lysosome in a cell
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WebDec 6, 2013 · 5 cups dry red wine ½ cup plus 2 tablespoons sugar 10 firm but ripe pears Whipped cream for garnish (optional) Directions In a large nonreactive saucepan, … WebNov 26, 2013 · Ingredients 4 cups red wine (I use an inexpensive, medium-dry wine) 1 1/2 cups sugar 2 cups water 1 cup orange juice Peels from 1 orange 2 cinnamon sticks A small handful of thyme 6 firm but ripe pears, peeled, cored, stems left intact (or just peeled) Directions Combine everything save for the pears in a large, heavy saucepan. WebBrush the pears inside and out with the lemon juice. Combine the wine, orange juice, orange zest, sugar, cinnamon stick, cloves, and ginger in Instant Pot®. Press the Sauté button and then hit the Adjust button to … function of t helper cell