WebTengumai Junmai Yamahai 20 Wakatake Onikoroshi 720 ml 87 Ichishima Ginnoyorokobi Competition 720 ml 360 Chokaisan Competition 720 ml 102 ... Dassai Junmai Daiginjo Nigori 16 Junmai Ginjo sake Bollinger, R.D. Extra Brut, Champagne 430 Mukune 300 ml 41 Tamano Hikari 300 ml 40 H. Billiot Fils, Brut Rosé, Ambonnay, Champagne 135 WebTengumai Yamahai Junmai 1.8L MM Sake Shop Tengumai Yamahai Junmai 1.8L Tengumai Yamahai Junmai 1.8L $51.00 QTY Size: 1.8 L Class: Junmai, Yamahai Rice: …
Tengumai
Web天狗舞 山廃純米大吟醸. Available in 720ml (Gift box) Tasting Comment: Tengumai’s flagship sake. Yamahai is the traditional method used to make this sake. This sake was matured in tank for over a year. It is a full flavoured sake with great complexity balanced by cleansing acidity and a clean crisp finish. Food Suggestion: WebMar 7, 2024 · Limited release from Tengumai! Only available once a year, this Yamahai Nigori is brewed with Gohyakumangoku rice that is polished to 65%. Elegant and silky on the palate with a bittersweetness from the kasu left in the sake, this sake is delicious with sashimi, BBQ, cheese fondue and so much more. Brewery: Shata Shuzou Co. Ltd. kentucky car exchange camargo ky
TENGUMAI YAMAHAI JUNMAI DAIGINJO Deja Vu Sake
Web(1)TENGUMAI Yamahai-jikomi Junmai-shu Rice brand: Gohyakuman-goku Polished rate:60% Serving temperature: cold to heated (45℃) This is regarded almost as a synonym for the best Junmai type sake made using the Yamahai-jikomi method in Japan. It is a distinct purely-rice sake with a good balance of typically traditional full flavor and acidity. WebFounded in 1823, Tengumai Shuzo is located facing the Japan Sea in the Ishikawa prefecture of central Japan. They produce traditional Yamahai sake using Gohyakumangoku rice. Tasting note: Shows a bright, medium lemon colour in the glass. Not an overly aromatic nose, but what's there works well, showing ripe green fruit of nashi … Tengumai is another of the "to do" sakes on your list, as it is ultra-popular in Japan for good reason. This Junmai is constructed the traditional way using the Yamahai method and easing on the carbon filtration thus leaving a gamey and syrupy amber nectar that is best served room temperature. kentucky career lattice early childhood