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WebNov 10, 2024 · Torres’s chocolates are divine, and so was the flavor here—the kind of rich, dark chocolate you’d expect from the Nailed It judge—but we couldn’t get past the texture of this hot cocoa. With piping hot milk and a lot of stirring, you can break down the chocolate to a smooth consistency, but it quickly turned gloppy. $24.50 AT AMAZON CANDACE … High-quality dark chocolate shouldn’t have any milk added to it. The only exception would be milk fat. This is essentially butter that has had its moisture and non-fat solids removed. Chocolate makers sometimes add milk fat to dark chocolate to soften it and add flavor. Just like lecithin, milk fat is not required … See more Sugar is often added to dark chocolate to balance its bitter taste. While sugar is an important component of dark chocolate, some brands go … See more Lecithin is an optional ingredient in dark chocolate. It’s added to many store-bought chocolates as an emulsifier. It keeps the cocoa and cocoa … See more If you come across dark chocolate that contains trans fat, avoid it. Trans fat consumption is a significant risk factor for heart disease … See more Dark chocolate is often flavored with spices, extracts and oils to improve its taste. The most common flavoring you will see in dark chocolate … See more buy cheap water purifier online